Savory Sweet Potato Soup Recipe

Place sweet potato into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until barely tender 15 to 20 minutes. Drain. Let cool until safe to handle. Cut into medium pieces.

Melt butter in a skillet over medium heat. Add onion and garlic. Cook and stir until onion is translucent and slightly browned about 5 minutes. Pour in chicken stock and bring to a boil. Add the sweet potato cumin ginger black pepper brown sugar cinnamon and red pepper flakes. Cook until flavors come together and sweet potato is soft about 10 minutes.

Puree soup with an immersion blender until smooth.