Savory Corn Flatbread Recipe

In a medium bowl mix together the flour cornmeal baking powder and salt. Mix in the sun-dried tomato pest until evenly distributed. Add water 1 teaspoon at a time so that the mixture is just moist enough to form a ball.

Heat a large heavy skillet over medium heat. Form the dough into a ball. On a lightly floured surface flatten the dough out to 1/4 inch thickness or about as thick as a very thin pizza crust. Place the flat dough into the preheated pan and fry for about 3 to 4 minutes on each side. When done each side should have several browned spots. Serve immediately or store at room temperature. It keeps very well.