Savannah's Best Marinated Portobello Mushrooms Recipe

Recipesfull introduces to you: Vegan Recipes. (Savannah's Best Marinated Portobello Mushrooms Recipe). This is simple and tasty with some rice or couscous and a colorful vegetable; I made a bell pepper, garbanzo, sesame salad. Mmmm, good as a burger too.

Brief

Prep 10 mins

Cook: 33 mins

Additional: 17 mins

Total: 1hr

Servings: 2

Yield: 2 servings

Savannah's Best Marinated Portobello Mushrooms Recipe

Ingredients

½ cup cooking wine

1 tablespoon olive oil

2 tablespoons dark soy sauce

2 tablespoons balsamic vinegar

2 cloves garlic

minced

2 large portobello mushroom caps

Pumpkin Flax Quickbread

Tips

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a baking dish mix the wine olive oil soy sauce balsamic vinegar and garlic. Place mushroom caps upside down in the marinade and marinate 15 minutes.

Step 3

Cover dish and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.

Nutritional Information

Savannah's Best Marinated Portobello Mushrooms Recipe

Servings Per Recipe:2

Calories: 112.4

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 4.5g 2%

Dietary Fiber: 0.2g 1%

Sugars: 2.5g

Fat: 6.8g 11%

Saturated Fat: 0.9g 5%

Vitamin A Iu: 0.3IU

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 4%

Vitamin C: 1mg 2%

Folate: 2.3mcg 1%

Calcium: 13.1mg 1%

Iron: 0.5mg 3%

Magnesium: 7.6mg 3%

Potassium: 58.8mg 2%

Sodium: 1286.4mg 52%

Calories From Fat: 61.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.