Sauteed Mushroom Scrambled Eggs Recipe

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Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 1

Yield: 1 serving

Sauteed Mushroom Scrambled Eggs Recipe

Ingredients

2 tablespoons butter

4 mushrooms

sliced

or more to taste

2 green onions

sliced

or more to taste

2 eggs

1 tablespoon milk

or more to taste

1 pinch salt

Breakfast and Brunch

Directions

Step 1

Heat a frying pan over medium-low heat. Add butter; heat until completely melted. Add mushrooms and green onions and stir until well coated with butter. Cook until mushrooms are light brown and tender about 5 minutes.

Step 2

While mushrooms are cooking combine eggs and milk in a bowl and mix together.

Step 3

Stir egg mixture into mushrooms. Season with salt. Stir until eggs are scrambled and fluffy about 5 minutes.

Nutritional Information

Sauteed Mushroom Scrambled Eggs Recipe

Servings Per Recipe:1

Calories: 379.7

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 6.1g 2%

Dietary Fiber: 1.5g 6%

Sugars: 3.4g

Fat: 33.6g 52%

Saturated Fat: 17.9g 90%

Cholesterol: 434.3mg 145%

Vitamin A Iu: 1524.6IU 31%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.2mg 15%

Vitamin C: 7.2mg 12%

Folate: 79.3mcg 20%

Calcium: 101.5mg 10%

Iron: 2.6mg 15%

Magnesium: 26.7mg 10%

Potassium: 475.5mg 13%

Sodium: 473.3mg 19%

Thiamin: 0.2mg 15%

Calories From Fat: 302.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.