Sauteed Cabbage Recipe

Recipesfull introduces to you: Popular Recipes. (Sauteed Cabbage Recipe). This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest.

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Sauteed Cabbage Recipe

Ingredients

3 tablespoons olive oil

½ head red cabbage

chopped

½ onion

chopped

1 small red bell pepper

chopped

1 small yellow bell pepper

chopped

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Heat olive oil in a large skillet over high heat; cook and stir cabbage onion red bell pepper and yellow bell pepper in the hot oil stirring every 30 seconds until tender 5 to 7 minutes. Season with salt and pepper.

Nutritional Information

Sauteed Cabbage Recipe

Servings Per Recipe:6

Calories: 96.1

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 8.4g 3%

Dietary Fiber: 2.1g 9%

Sugars: 4.3g

Fat: 6.9g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 1191.5IU 24%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.2mg 14%

Vitamin C: 79.6mg 133%

Folate: 25.1mcg 6%

Calcium: 38.1mg 4%

Iron: 0.7mg 4%

Magnesium: 16mg 6%

Potassium: 249.8mg 7%

Sodium: 20.5mg 1%

Thiamin: 0.1mg 5%

Calories From Fat: 62.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.