Judy's Sauerkraut Recipe

Recipesfull introduces to you: Popular Recipes. (Judy's Sauerkraut Recipe). This is my friend Judy's sauerkraut recipe, and in my opinion, it's simply the best. Great served with crusty rye bread, mashed potatoes, and freshly cooked apples. Combine the kraut with a meat entree and bake in the oven at a low temperature 1 to 2 hours. Examples of meat entrees that work really well are small pork roasts, tenderloins, or chops, bratwursts, knockwursts, and kielbasa. Slow cooker temperatures vary, so this may be done sooner than 8 hours.

Brief

Prep 15 mins

Cook: 8hrs

Total: 8hrs15 mins

Servings: 6

Yield: 6 servings

Judy's Sauerkraut Recipe

Ingredients

2 pounds sauerkraut

drained

2 tablespoons bacon drippings

2 onion

coarsely chopped

1 ¼ cups beef broth

3 whole cloves

1 bay leaf

4 juniper berries

2 teaspoons caraway seeds

salt to taste

1 teaspoon white sugar

or to taste

Side Dish

Directions

Step 1

Place the sauerkraut bacon drippings and onion into a slow cooker. Pour in the beef broth then season with cloves bay leaf juniper berries caraway seed salt and sugar. Stir to combine.

Step 2

Cook on Low 8 hours.

Nutritional Information

Judy's Sauerkraut Recipe

Servings Per Recipe:6

Calories: 71.4

% Daily Value *

Protein: 3g 6%

Carbohydrates: 14.9g 5%

Dietary Fiber: 6g 24%

Sugars: 6.4g

Fat: 0.6g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 33.5IU 1%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.3mg 19%

Vitamin C: 28mg 47%

Folate: 51.8mcg 13%

Calcium: 73.9mg 7%

Iron: 2.6mg 15%

Magnesium: 30.1mg 11%

Potassium: 404.6mg 11%

Sodium: 1169.2mg 47%

Thiamin: 0.1mg 7%

Calories From Fat: 5.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.