Sausage Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Sausage Stuffing Recipe). This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 6

Yield: 8 cups

Sausage Stuffing Recipe

Ingredients

1 pound breakfast sausage

¾ cup chopped onion

1 ½ cups finely diced celery

¾ cup margarine

melted

8 cups white bread cubes

3 teaspoons poultry seasoning

¼ teaspoon ground black pepper

Side Dish

Directions

Step 1

Cook sausage. Drain.

Step 2

Melt margarine. Add enough to sausage drippings to make 1 cup.

Step 3

Saute; onions and celery in margarine/dripping mixture until onion is tender. DO NOT BROWN. Stir in about 1/3 bread cubes. Put in big bowl and add remaining bread cubes poultry seasoning and pepper. Watch your hands it's hot. Mix well.

Step 4

Stuff turkey. You can also omit the sausage increase the bread cubes to 9 cups and add a teaspoon or two of salt. You can also add apples giblets oysters etc. This recipe is very adaptable. When cooking extra in the oven place the stuffing in a buttered casserole dish and place in a pan of hot water. Cover and baste with turkey drippings occasionally. It comes out really good.

Nutritional Information

Sausage Stuffing Recipe

Servings Per Recipe:6

Calories: 514.2

% Daily Value *

Protein: 15.6g 31%

Carbohydrates: 27.1g 9%

Dietary Fiber: 2g 8%

Sugars: 3.6g

Fat: 38.1g 59%

Saturated Fat: 8g 40%

Cholesterol: 55.2mg 18%

Vitamin A Iu: 1177.2IU 24%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.3mg 17%

Vitamin C: 2.6mg 4%

Folate: 69.8mcg 18%

Calcium: 108.8mg 11%

Iron: 2.8mg 16%

Magnesium: 31.3mg 11%

Potassium: 345.7mg 10%

Sodium: 989.3mg 40%

Thiamin: 0.7mg 66%

Calories From Fat: 343.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.