Sausage SOS (On a Shingle) Recipe

Recipesfull introduces to you: Popular Recipes. (Sausage SOS (On a Shingle) Recipe). This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've got the favorite for serving over biscuits or toast.

Brief

Servings: 4

Yield: 4 servings

Sausage SOS (On a Shingle) Recipe

Ingredients

1 pound ground pork sausage

¼ cup all-purpose flour

½ cup milk

1 teaspoon poultry seasoning

salt and pepper to taste

3 tablespoons chopped onion

1 dash Worcestershire sauce

Meat and Poultry

Directions

Step 1

Brown sausage in a large skillet; drain fat. Pour flour directly on sausage to coat (this will prevent lumps). Add milk to desired consistency. Stir in the poultry seasoning salt pepper onion and Worcestershire sauce and heat through.

Nutritional Information

Sausage SOS (On a Shingle) Recipe

Servings Per Recipe:4

Calories: 520.8

% Daily Value *

Protein: 15.2g 30%

Carbohydrates: 9.4g 3%

Dietary Fiber: 0.4g 2%

Sugars: 1.9g

Fat: 46.4g 71%

Saturated Fat: 16.8g 84%

Cholesterol: 79.6mg 27%

Vitamin A Iu: 65.8IU 1%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.3mg 19%

Vitamin C: 2.8mg 5%

Folate: 21.9mcg 6%

Calcium: 62mg 6%

Iron: 1.5mg 9%

Magnesium: 19mg 7%

Potassium: 300.2mg 8%

Sodium: 770.9mg 31%

Thiamin: 0.7mg 69%

Calories From Fat: 418

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.