Sausage and Vegetable Sheet Pan Dinner Recipe

Recipesfull introduces to you: Popular Recipes. (Sausage and Vegetable Sheet Pan Dinner Recipe). An easy dinner exploding with flavor baked all in one pan! Broccoli, baby potatoes, and carrots are tossed in a mixture of olive oil, whole grain mustard, and Pecorino cheese, then baked alongside mild Italian sausage. The result is a satisfying family-friendly supper that requires hardly any effort.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Sausage and Vegetable Sheet Pan Dinner Recipe

Ingredients

1 large head broccoli

cut into florets

10 ounces baby potatoes

halved

1 large carrot

sliced

½ red onion

roughly chopped

3 tablespoons olive oil

2 tablespoons whole grain mustard

2 tablespoons grated Pecorino Romano cheese

1 teaspoon dried thyme

½ teaspoon dried oregano

salt and ground black pepper to taste

4 mild Italian sausage links

Meat and Poultry

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place broccoli baby potatoes carrot and onion in a large bowl. Pour in olive oil mustard Pecorino Romano cheese thyme oregano salt and pepper. Toss well to coat then spread vegetables in an even layer on a sheet pan. Arrange sausages in the pan pushing aside the vegetables so that the sausages touch the bottom of the pan.

Step 3

Bake in the preheated oven flipping sausages and vegetables halfway through until sausages are no longer pink in the center 30 to 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutritional Information

Sausage and Vegetable Sheet Pan Dinner Recipe

Servings Per Recipe:4

Calories: 475.7

% Daily Value *

Protein: 20.7g 41%

Carbohydrates: 25.2g 8%

Dietary Fiber: 4.8g 19%

Sugars: 4.1g

Fat: 33.3g 51%

Saturated Fat: 9.6g 48%

Cholesterol: 48.2mg 16%

Vitamin A Iu: 3599IU 72%

Niacin Equivalents: 8.1mg 62%

Vitamin B6: 0.7mg 41%

Vitamin C: 91.3mg 152%

Folate: 75.9mcg 19%

Calcium: 132.1mg 13%

Iron: 3.1mg 17%

Magnesium: 54.3mg 19%

Potassium: 896.8mg 25%

Sodium: 1164.4mg 47%

Thiamin: 0.6mg 62%

Calories From Fat: 299.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.