Sausage and Pepper Sunrise Burrito Recipe

Recipesfull introduces to you: Breakfast Burrito Recipes. (Sausage and Pepper Sunrise Burrito Recipe). Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 burritos

Sausage and Pepper Sunrise Burrito Recipe

Ingredients

4 links breakfast pork sausage

cut into 1/2-inch pieces

½ red onion

sliced

½ cup red pepper strips

½ cup green pepper strips

4 eggs

beaten

4 (8 inch) whole wheat tortillas

1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Breakfast and Brunch

Directions

Step 1

Cook sausage onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.

Step 2

Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.

Step 3

Spoon onto tortillas; fold in opposite sides of each tortilla then roll up burrito-style.

Nutritional Information

Sausage and Pepper Sunrise Burrito Recipe

Servings Per Recipe:4

Calories: 341.4

% Daily Value *

Protein: 20.4g 41%

Carbohydrates: 30.2g 10%

Dietary Fiber: 3.1g 13%

Sugars: 1.7g

Fat: 19.6g 30%

Saturated Fat: 8.8g 44%

Cholesterol: 235.1mg 78%

Vitamin A Iu: 656IU 13%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.3mg 18%

Vitamin C: 24.9mg 42%

Folate: 43.8mcg 11%

Calcium: 46.7mg 5%

Iron: 2.2mg 12%

Magnesium: 47.1mg 17%

Potassium: 284.7mg 8%

Sodium: 581.9mg 23%

Thiamin: 0.2mg 19%

Calories From Fat: 176.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.