Sandhill Plum Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Sandhill Plum Pie Recipe). This tart, sweet wild plum pie will make your taste buds scream with excitement!

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Sandhill Plum Pie Recipe

Ingredients

2 cups sandhill plums

pitted and peeled

1 cup brown sugar

⅓ cup confectioners' sugar

⅛ cup all-purpose flour

1 teaspoon cinnamon

½ teaspoon vanilla extract

½ teaspoon ground nutmeg

1 unbaked deep-dish pie crust

1 unbaked single pie crust

2 tablespoons milk

⅛ cup white sugar

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Mix plums brown sugar confectioners' sugar flour cinnamon vanilla extract and nutmeg together in a medium bowl. Pour into the deep-dish pie crust.

Step 3

Cut the regular pie crust into strips and lay over the fruit mixture. Brush milk on the crust and sprinkle sugar all over it.

Step 4

Bake in the preheated oven for 40 minutes. Wrap aluminum foil over the edges of the pie to prevent burning; return to the oven and bake 7 to 10 minutes more.

Nutritional Information

Sandhill Plum Pie Recipe

Servings Per Recipe:8

Calories: 398.1

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 63.6g 21%

Dietary Fiber: 1.9g 8%

Sugars: 40.3g

Fat: 15.2g 23%

Saturated Fat: 4.4g 22%

Cholesterol: 0.3mg

Vitamin A Iu: 150.6IU 3%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 3.9mg 7%

Folate: 36mcg 9%

Calcium: 40.4mg 4%

Iron: 1.5mg 9%

Magnesium: 13.8mg 5%

Potassium: 150.9mg 4%

Sodium: 273.5mg 11%

Thiamin: 0.1mg 12%

Calories From Fat: 137

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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