Sambal Shrimp Recipe

Recipesfull introduces to you: Popular Recipes. (Sambal Shrimp Recipe). Shrimp are marinated in a spicy chili pepper sauce then quickly grilled in this easy preparation.

Brief

Servings: 4

Yield: 4 servings

Sambal Shrimp Recipe

Ingredients

1 cup Asian chili paste (sambal)

2 tablespoons sugar

Juice of 1 lime

2 tablespoons olive oil

3 cloves garlic

minced

1 tablespoon minced fresh ginger

2 tablespoons mirin (Japanese sweet wine)

1 tablespoon fish sauce

1 tablespoon sesame oil

1 pound large shrimp - peeled

deveined

and tails left on

1 tablespoon chopped fresh cilantro

Tips

Directions

Step 1

Combine sambal paste sugar lime juice olive oil garlic ginger mirin fish sauce and sesame oil in a large bowl; mix well. Reserve half of the marinade for basting.

Step 2

Stir shrimp into the remaining half of the marinade coating evenly. Cover and refrigerate for about 45 minutes.

Step 3

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove shrimp from marinade; discard marinade.

Step 4

Grill shrimp about 2 minutes on each side. Brush with the reserved marinade. Remove shrimp from grill to serving platter. Garnish with cilantro.

Nutritional Information

Sambal Shrimp Recipe

Servings Per Recipe:4

Calories: 369.2

% Daily Value *

Protein: 19g 38%

Carbohydrates: 45.5g 15%

Dietary Fiber: 0.6g 2%

Sugars: 21.1g

Fat: 11.2g 17%

Saturated Fat: 1.7g 8%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 251.3IU 5%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 10%

Vitamin C: 7.8mg 13%

Folate: 6.9mcg 2%

Calcium: 47.1mg 5%

Iron: 3mg 17%

Magnesium: 38.6mg 14%

Potassium: 207.1mg 6%

Sodium: 993.2mg 40%

Calories From Fat: 100.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.