Salmon with Creamy Dill Sauce from Swanson Recipe

Recipesfull introduces to you: Popular Recipes. (Salmon with Creamy Dill Sauce from Swanson Recipe). Want to impress your guests? Try this delectable one skillet dish featuring salmon fillets bathed in a creamy sauce flavored with garlic, shallots, white wine and fresh dill. Simple yet elegant, it's sure to be a hit!

Brief

Prep 15 mins

Additional: 35 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Salmon with Creamy Dill Sauce from Swanson Recipe

Ingredients

4 (5 ounce) salmon fillets

skin removed

⅛ teaspoon salt

⅛ teaspoon ground black pepper

2 tablespoons olive oil

¼ cup minced shallot

1 clove garlic

minced

¼ cup dry white wine

1 cup Swanson® Seafood Stock

¼ cup heavy cream

1 tablespoon chopped fresh dill weed

Tips

Directions

Step 1

Season the fish with the salt and black pepper.

Step 2

Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes. Turn the fish over and cook for 1 minute. Remove the fish from the skillet. Wipe the skillet clean with a paper towel.

Step 3

Heat the remaining oil in the skillet over medium-high heat. Add the shallots and garlic and cook and stir for 3 minutes or until tender.

Step 4

Stir in the wine and cook for 3 minutes or until the wine is almost evaporated. Stir in the stock and heavy cream and heat to a boil. Reduce heat to medium. Cook for 15 minutes or until the mixture is reduced to about 3/4 cup stirring often. Stir in the dill.

Step 5

Return the fish to the skillet. Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork.

Nutritional Information

Salmon with Creamy Dill Sauce from Swanson Recipe

Servings Per Recipe:4

Calories: 395

% Daily Value *

Protein: 29.2g 58%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.1g 1%

Sugars: 0.5g

Fat: 27.7g 43%

Saturated Fat: 7.5g 37%

Cholesterol: 104.2mg 35%

Vitamin A Iu: 479.3IU 10%

Niacin Equivalents: 16.1mg 124%

Vitamin B6: 1mg 60%

Vitamin C: 7.5mg 12%

Folate: 42.5mcg 11%

Calcium: 35.5mg 4%

Iron: 0.8mg 5%

Magnesium: 45.3mg 16%

Potassium: 580.2mg 16%

Sodium: 302.4mg 12%

Thiamin: 0.5mg 50%

Calories From Fat: 249.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.