Salmon Pasta in Cream Sauce Recipe

Recipesfull introduces to you: Salmon Recipes. (Salmon Pasta in Cream Sauce Recipe). This is a ridiculously easy and delicious pasta dish that is ready in about 30 minutes. You can use fresh or frozen salmon. We eat it almost once a week. You can use any noodle shape you like.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Salmon Pasta in Cream Sauce Recipe

Ingredients

1 (8 ounce) package spaghetti

1 (8 ounce) salmon fillet

cut into cubes

salt and freshly ground black pepper to taste

3 tablespoons butter

divided

1 tablespoon olive oil

½ small onion

diced

1 clove garlic

minced

¼ cup dry white wine

or to taste

½ cup heavy whipping cream

1 teaspoon tomato paste

Teriyaki Salmon

Seafood

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite 9 to 12 minutes. Drain.

Step 2

While spaghetti is cooking season salmon with salt and pepper. Heat 2 tablespoons butter and olive oil in a skillet over medium heat and cook salmon until opaque on all sides about 5 minutes. Transfer to a plate.

Step 3

Melt remaining 1 tablespoon butter in the same skillet and cook onion until soft and translucent about 5 minutes. Add garlic and cook for 20 seconds. Pour in wine and allow to evaporate. Pour in heavy cream and cook for 2 minutes. Stir in tomato paste and cook until sauce has desired consistency 3 to 5 minutes. Add salmon to the skillet and heat in the sauce.

Step 4

Season salmon sauce with salt and pepper and serve with spaghetti.

Nutritional Information

Salmon Pasta in Cream Sauce Recipe

Servings Per Recipe:2

Calories: 1059.4

% Daily Value *

Protein: 40.3g 81%

Carbohydrates: 88.8g 29%

Dietary Fiber: 4g 16%

Sugars: 4.5g

Fat: 57.4g 88%

Saturated Fat: 27.6g 138%

Cholesterol: 203.4mg 68%

Vitamin A Iu: 1635.4IU 33%

Niacin Equivalents: 22.3mg 171%

Vitamin B6: 0.4mg 27%

Vitamin C: 2.8mg 5%

Folate: 276.9mcg 69%

Calcium: 84.1mg 8%

Iron: 4.5mg 25%

Magnesium: 97.5mg 35%

Potassium: 710.8mg 20%

Sodium: 312.8mg 13%

Thiamin: 1.4mg 137%

Calories From Fat: 516.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.