Sago Pudding (Gula Melaka) Recipe

Recipesfull introduces to you: Popular Recipes. (Sago Pudding (Gula Melaka) Recipe). Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted.

Brief

Cook: 45 mins

Total: 45 mins

Servings: 10

Yield: 10 servings

Sago Pudding (Gula Melaka) Recipe

Ingredients

10 cups water

7 ounces pearl sago

rinsed and drained

7 ounces palm sugar

½ cup water

2 cups canned coconut milk

World Cuisine

Directions

Step 1

Bring 10 cups of water to a boil in a large pot. Gradually stir in the sago so that it does not clump. Return to a boil then reduce the heat to low. Cook until the sago turns translucent stirring occasionally about 30 minutes. Pour the sago into jelly molds and refrigerate overnight.

Step 2

In a small saucepan stir together the palm sugar and water. Bring to a boil and cook until the sugar has dissolved. Strain through a fine sieve to remove grit.

Step 3

Unmold the puddings and serve with the coconut milk and palm sugar syrup (gula melaka) separately for each person to pour over their serving.

Nutritional Information

Sago Pudding (Gula Melaka) Recipe

Servings Per Recipe:10

Calories: 234.4

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 37.5g 12%

Dietary Fiber: 0.5g 2%

Sugars: 19g

Fat: 9.7g 15%

Saturated Fat: 8.5g 43%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.5mg 1%

Folate: 6.5mcg 2%

Calcium: 34.5mg 3%

Iron: 1.9mg 11%

Magnesium: 24.9mg 9%

Potassium: 135mg 4%

Sodium: 20.1mg 1%

Calories From Fat: 87.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.