Uber-Braten Kielbasa and Sauerkraut Casserole Recipe

Recipesfull introduces to you: German Recipes. (Uber-Braten Kielbasa and Sauerkraut Casserole Recipe). A true German/Polish dish that is simply 'Delish'! I sometimes use Swiss cheese in place of the Cheddar, which is a good switch as well! This is a casserole that is very inexpensive, simple and quick to make - and not to mention leftovers are the best the next day as well!!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Uber-Braten Kielbasa and Sauerkraut Casserole Recipe

Ingredients

1 (12 ounce) package kluski (egg) noodles

⅓ cup butter

⅓ cup all-purpose flour

½ teaspoon dry mustard powder

¼ teaspoon ground black pepper

3 cups milk

¾ cup shredded Cheddar cheese

2 cups sauerkraut

drained

1 (16 ounce) package kielbasa sausage

cubed

½ cup dry bread crumbs

¼ cup shredded Cheddar cheese

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water stirring occasionally until cooked through but firm to the bite about 8 minutes. Drain and set aside.

Step 3

Melt butter in a large pot over medium heat. Whisk in flour dry mustard and black pepper; cook until smooth about 2 minutes. Whisk in milk a little at a time and bring white sauce to a boil. Cook for 1 minute whisking constantly to make a smooth thick sauce. Whisk 3/4 cup Cheddar cheese into sauce until melted.

Step 4

Stir kluski noodles sauerkraut and kielbasa sausage into the sauce and transfer to a 3-quart casserole dish. Mix bread crumbs with 1/4 cup Cheddar cheese in a bowl and sprinkle over the casserole.

Step 5

Bake in the preheated oven until casserole is heated through about 20 minutes.

Nutritional Information

Uber-Braten Kielbasa and Sauerkraut Casserole Recipe

Servings Per Recipe:6

Calories: 770.5

% Daily Value *

Protein: 28.6g 57%

Carbohydrates: 61.1g 20%

Dietary Fiber: 3.7g 15%

Sugars: 9.6g

Fat: 45g 69%

Saturated Fat: 23.6g 118%

Cholesterol: 157.7mg 53%

Vitamin A Iu: 778.1IU 16%

Niacin Equivalents: 9.3mg 71%

Vitamin B6: 0.3mg 16%

Vitamin C: 7.2mg 12%

Folate: 172.4mcg 43%

Calcium: 333.8mg 33%

Iron: 3.9mg 22%

Magnesium: 63.1mg 23%

Potassium: 447.8mg 13%

Sodium: 1251.9mg 50%

Thiamin: 0.8mg 78%

Calories From Fat: 405.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.