Russian Fish Pie Recipe

Recipesfull introduces to you: Russian Recipes. (Russian Fish Pie Recipe). This is a super easy recipe for fish pie. Any fish would do. The recipe calls for any canned fish of your choice, but leftover baked fish is also a good option.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 1 pie

Russian Fish Pie Recipe

Ingredients

2 teaspoons butter

or as needed

1 (8 ounce) container sour cream

½ teaspoon baking soda

1 cup all-purpose flour

3 tablespoons all-purpose flour

3 eggs

½ cup mayonnaise

1 teaspoon salt

1 (6.5 ounce) can salmon

drained and flaked

World Cuisine

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Butter a cast iron skillet or pie plate.

Step 2

Mix sour cream and baking soda together in a large bowl. Add 1 cup plus 3 tablespoons flour eggs mayonnaise and salt. Mix to form a thin batter of pouring consistency.

Step 3

Pour 1/2 the batter into the prepared skillet or pie plate. Mash fish with a fork; spread on top of the batter. Pour in the rest of the batter.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 30 minutes.

Nutritional Information

Russian Fish Pie Recipe

Servings Per Recipe:6

Calories: 401.4

% Daily Value *

Protein: 14.2g 29%

Carbohydrates: 21.3g 7%

Dietary Fiber: 0.7g 3%

Sugars: 0.5g

Fat: 28.8g 44%

Saturated Fat: 9.3g 46%

Cholesterol: 133.7mg 45%

Vitamin A Iu: 499.4IU 10%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.3mg 1%

Folate: 63.4mcg 16%

Calcium: 130.6mg 13%

Iron: 1.9mg 11%

Magnesium: 22.3mg 8%

Potassium: 205.6mg 6%

Sodium: 772.3mg 31%

Thiamin: 0.2mg 23%

Calories From Fat: 259.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.