Rosemary-Roasted Chicken with Apples and Potatoes Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Rosemary-Roasted Chicken with Apples and Potatoes Recipe). The beginning of fall comes with an abundance of apples, which means it's time to start baking! But more than pies, apples roast extremely well with chicken! This dish makes a fantastic sweater-weather meal, with beautifully roasted chicken and an apple, potato, and onion bake that takes advantage of the delicious roasted chicken drippings.

Brief

Prep 10 mins

Cook: 1hr10 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Rosemary-Roasted Chicken with Apples and Potatoes Recipe

Ingredients

cooking spray

2 tablespoons butter

1 large onion

sliced

salt

plus more to taste

4 teaspoons white sugar

5 medium apples - peeled

cored

and cut into 1/4-inch slices

1 pound Yukon Gold potatoes

cut into 1/4-inch slices

2 tablespoons olive oil

6 bone-in

skin on chicken thighs

2 tablespoons chopped fresh rosemary

ground black pepper

Meat and Poultry

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray the top and bottom parts of a broiler pan with cooking spray.

Step 2

Melt butter in a skillet over medium heat and add onion slices. Sprinkle onions with 1 teaspoon salt and saute for 2 minutes. Add sugar and continue cooking until onions are translucent but not browned 6 to 8 minutes. Remove from heat.

Step 3

Layer apples potatoes and sauteed onion slices in the bottom part of the broiler pan. Cover with the part top of the broiler pan.

Step 4

Drizzle olive oil over chicken thighs. Sprinkle with fresh rosemary salt and pepper. Rub olive oil and spices thoroughly all over each thigh and place on the top part of the broiler pan.

Step 5

Roast in the preheated oven until juices run clear and an instant-read thermometer inserted into the thickest part of the thigh near the bone reads 165 degrees F (74 degrees C) about 1 hour. Serve apples potatoes and onion alongside chicken thighs.

Nutritional Information

Rosemary-Roasted Chicken with Apples and Potatoes Recipe

Servings Per Recipe:6

Calories: 404.2

% Daily Value *

Protein: 21.3g 43%

Carbohydrates: 34.8g 11%

Dietary Fiber: 4.5g 18%

Sugars: 15.8g

Fat: 20.5g 32%

Saturated Fat: 6.4g 32%

Cholesterol: 81.2mg 27%

Vitamin A Iu: 323.9IU 7%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.3mg 20%

Vitamin C: 7.3mg 12%

Folate: 14.3mcg 4%

Calcium: 25.8mg 3%

Iron: 1.3mg 7%

Magnesium: 26mg 9%

Potassium: 336.2mg 9%

Sodium: 486mg 19%

Thiamin: 0.1mg 8%

Calories From Fat: 184.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.