Rosemary and Garlic Infused Oven Roasted Almonds Recipe

Recipesfull introduces to you: Popular Recipes. (Rosemary and Garlic Infused Oven Roasted Almonds Recipe). I get so many compliments on these almonds, and they're fun and simple to make. I leave most of the garlic and rosemary leaves in with the almonds. They add color and taste delicious, too. Salt the almonds to taste. Store in a resealable bag or airtight container. Delicious paired with cheeses or all on their own. I always leave a small dish of them out for snacking and find myself having to refill it often.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 25

Yield: 25 servings

Rosemary and Garlic Infused Oven Roasted Almonds Recipe

Ingredients

1 pound raw almonds

1 cup olive oil

4 cloves garlic

crushed

4 sprigs fresh rosemary

leaves stripped

¼ teaspoon red pepper flakes

or more to taste

sea salt to taste

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread almonds on a baking sheet.

Step 3

Bake in the preheated oven until almonds are golden brown and fragrant 15 to 20 minutes. The nuts will continue to cook after removing from oven. Transfer hot almonds to a wide-bottomed glass or stainless steel bowl.

Step 4

Heat olive oil garlic rosemary leaves red pepper flakes and sea salt in a saucepan over low heat just before almonds are out of the oven. Mash the garlic and rosemary in the hot oil to release flavor. Pour hot oil mixture over almonds; stir almonds every 5 to 10 minutes until completely cooled.

Step 5

Drain oil from the almonds; transfer almonds to a paper towel-lined plate. The almonds will still be shiny and oily to the touch.

Nutritional Information

Rosemary and Garlic Infused Oven Roasted Almonds Recipe

Servings Per Recipe:25

Calories: 182.3

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 3.8g 1%

Dietary Fiber: 2.2g 9%

Sugars: 0.9g

Fat: 17.9g 28%

Saturated Fat: 1.9g 10%

Vitamin A Iu: 17.6IU

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.2mg

Folate: 5.4mcg 1%

Calcium: 46.4mg 5%

Iron: 1mg 6%

Magnesium: 50.4mg 18%

Potassium: 135.7mg 4%

Sodium: 13.3mg 1%

Calories From Fat: 160.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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