Roasted Red Pepper Tapenade Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Red Pepper Tapenade Recipe). Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread.

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 14

Yield: 1 3/4 cups

Roasted Red Pepper Tapenade Recipe

Ingredients

1 (7 ounce) jar roasted red peppers

drained and chopped

1 (6 ounce) jar marinated artichoke hearts

drained and chopped

½ cup minced fresh cilantro

½ cup freshly grated Parmesan cheese

⅓ cup olive oil

¼ cup drained capers

4 cloves garlic

chopped

1 tablespoon fresh lemon juice

salt and pepper to taste

Appetizer and Snack

Directions

Step 1

In the bowl of a food processor combine the red peppers artichoke hearts cilantro Parmesan cheese olive oil capers garlic and lemon juice. Pulse until finely chopped and the mixture is blended. Transfer to a serving bowl and season to taste with salt and pepper. Cover and refrigerate for at least 2 hours before serving to blend the flavors.

Nutritional Information

Roasted Red Pepper Tapenade Recipe

Servings Per Recipe:14

Calories: 78.5

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 2.7g 1%

Dietary Fiber: 0.7g 3%

Sugars: 0.5g

Fat: 6.9g 11%

Saturated Fat: 1.4g 7%

Cholesterol: 3.1mg 1%

Vitamin A Iu: 712.7IU 14%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 11.7mg 20%

Folate: 2.1mcg 1%

Calcium: 44.9mg 5%

Iron: 0.2mg 1%

Magnesium: 2.9mg 1%

Potassium: 18.8mg 1%

Sodium: 224.4mg 9%

Calories From Fat: 62.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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