Roasted Carrots and Onions with Fennel Fronds and Honey Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Carrots and Onions with Fennel Fronds and Honey Recipe). Lightly sweet and citrusy roasted carrots with the bright flavor and color of fennel fronds make a delicious side dish!

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Roasted Carrots and Onions with Fennel Fronds and Honey Recipe

Ingredients

1 pound carrots

peeled and cut into 3-inch pieces

1 sweet onion

roughly chopped

2 tablespoons olive oil

¼ cup honey

2 tablespoons melted butter

lemons

zested

¼ teaspoon salt

¼ teaspoon ground black pepper

⅛ teaspoon garlic powder

2 tablespoons chopped fennel greens

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine carrots onion and olive oil in a bowl. Toss to coat and place on a baking sheet.

Step 3

Roast in the preheated oven until carrots are tender about 30 minutes. Transfer to a bowl.

Step 4

Whisk honey butter lemon zest salt pepper and garlic powder together in a small bowl. Pour over carrots and onions in the bowl and toss to coat. Add fennel fronds and toss to combine.

Nutritional Information

Roasted Carrots and Onions with Fennel Fronds and Honey Recipe

Servings Per Recipe:6

Calories: 159.2

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 21.7g 7%

Dietary Fiber: 2.8g 11%

Sugars: 16.3g

Fat: 8.6g 13%

Saturated Fat: 3.1g 16%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 12813.1IU 256%

Niacin Equivalents: 1mg 7%

Vitamin B6: 0.1mg 9%

Vitamin C: 9.9mg 17%

Folate: 20.8mcg 5%

Calcium: 37mg 4%

Iron: 0.4mg 2%

Magnesium: 13mg 5%

Potassium: 297.1mg 8%

Sodium: 179.1mg 7%

Thiamin: 0.1mg 9%

Calories From Fat: 77

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.