Roast Chicken with Apple, Onions, and Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Roast Chicken with Apple, Onions, and Potatoes Recipe). This roast chicken with apples and onions is a mixture of my father's recipe and some of my own additions. Big hit with the whole family, even picky eaters! Serve with a fresh salad and vinaigrette.

Brief

Prep 30 mins

Cook: 1hr20 mins

Total: 1hr50 mins

Servings: 6

Yield: 6 servings

Roast Chicken with Apple, Onions, and Potatoes Recipe

Ingredients

1 (4 pound) roasting chicken

3 ½ tablespoons melted butter

1 pinch dried rosemary

salt and ground black pepper to taste

6 large carrots

cut diagonally into 1-inch pieces

6 green onions

chopped into 1-inch pieces

2 large sweet onions

cut into 3/4-inch chunks

6 cloves garlic

or more to taste

5 apples

peeled

cored

and cut into small cubes

5 small skin-on red potatoes

quartered

5 sprigs fresh rosemary

1 cup natural apple juice

3 tablespoons minced garlic

3 tablespoons water

2 tablespoons white vinegar

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place chicken in the middle of a large roasting pan. Rub chicken with melted butter and sprinkle with dried rosemary. Season with salt and pepper.

Step 3

Arrange carrots green onions and sweet onions in the pan around chicken. Add garlic cloves apples potatoes and fresh rosemary sprigs stuffing some of the apple-vegetable-garlic mixture inside the cavity if desired.

Step 4

Mix together apple juice minced garlic water and vinegar in a small bowl; pour over chicken.

Step 5

Bake in the preheated oven basting every 30 minutes until chicken is no longer pink at the bone and the juices run clear 1 hour 20 minutes to 1 hour 35 minutes. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C). Remove from the oven cover with a doubled sheet of aluminum foil and allow to rest in a warm area before slicing.

Nutritional Information

Roast Chicken with Apple, Onions, and Potatoes Recipe

Servings Per Recipe:6

Calories: 595.6

% Daily Value *

Protein: 32.7g 66%

Carbohydrates: 57.6g 19%

Dietary Fiber: 8.7g 35%

Sugars: 23.8g

Fat: 27.1g 42%

Saturated Fat: 9.7g 49%

Cholesterol: 99.7mg 33%

Vitamin A Iu: 12616.8IU 252%

Niacin Equivalents: 14.6mg 112%

Vitamin B6: 0.8mg 49%

Vitamin C: 30.2mg 50%

Folate: 68.4mcg 17%

Calcium: 97.7mg 10%

Iron: 3.5mg 19%

Magnesium: 77.8mg 28%

Potassium: 1375.6mg 39%

Sodium: 215.4mg 9%

Thiamin: 0.3mg 31%

Calories From Fat: 243.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.