Rita's Pasta and Meat Sauce Recipe

In a large skillet over medium heat combine ground beef onion and garlic. Cook until meat is evenly brown. Drain excess fat. Stir in carrots bell pepper diced tomatoes and stewed tomatoes with juice. Season with onion powder parsley cayenne pepper salt and pepper. Cover and simmer 15 minutes. Stir in tomato sauce and sugar. Simmer 15 minutes more.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with meat sauce until evenly coated and serve with crumbled Gorgonzola.