Risk It On Brisket Recipe

Recipesfull introduces to you: Popular Recipes. (Risk It On Brisket Recipe). Easy and delicious brisket recipe for Hanukkah or any occasion!

Brief

Prep 10 mins

Cook: 4hrs

Total: 4hrs10 mins

Servings: 8

Yield: 8 servings

Risk It On Brisket Recipe

Ingredients

1 ½ cups ketchup

1 cup ginger ale

1 envelope dry onion soup mix

1 cup brown sugar

¼ cup red wine

1 (3 pound) beef brisket (first cut

or lean flat portion)

Main Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Mix together the ketchup ginger ale dry onion soup mix brown sugar and red wine in a bowl and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.

Step 3

Bake in the preheated oven until the meat is very tender about 4 hours.

Nutritional Information

Risk It On Brisket Recipe

Servings Per Recipe:8

Calories: 457.5

% Daily Value *

Protein: 18.3g 37%

Carbohydrates: 43.3g 14%

Dietary Fiber: 0.3g 1%

Sugars: 39.8g

Fat: 23.4g 36%

Saturated Fat: 9.1g 46%

Cholesterol: 69.1mg 23%

Vitamin A Iu: 420IU 8%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.3mg 16%

Vitamin C: 7.2mg 12%

Folate: 9.3mcg 2%

Calcium: 44.7mg 5%

Iron: 2.2mg 12%

Magnesium: 25.1mg 9%

Potassium: 387.6mg 11%

Sodium: 867.1mg 35%

Thiamin: 0.1mg 9%

Calories From Fat: 210.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.