Rhubarb Strawberry Jam Recipe

Recipesfull introduces to you: Sweet Spot. (Rhubarb Strawberry Jam Recipe). This rhubarb strawberry jam recipe is our favorite and so easy to make.

Brief

Prep 30 mins

Cook: 12 mins

Additional: 8hrs

Total: 8hrs42 mins

Servings: 24

Yield: 3 cups

Rhubarb Strawberry Jam Recipe

Ingredients

5 cups chopped fresh rhubarb

3 cups white sugar

1 (3 ounce) package strawberry flavored Jell-O®

Aunt Connie's Coconut Cake

Dessert

Directions

Step 1

In a large saucepan or stockpot stir together the fresh rhubarb and sugar. Cover and let stand overnight.

Step 2

Bring the rhubarb and sugar to a boil over medium heat. Boil stirring constantly for 12 minutes on low heat. Remove from heat and stir in dry gelatin mix. Transfer to sterile jars and refrigerate.

Nutritional Information

Rhubarb Strawberry Jam Recipe

Servings Per Recipe:24

Calories: 114.8

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 29.2g 9%

Dietary Fiber: 0.5g 2%

Sugars: 28.3g

Fat: 0.1g

Vitamin A Iu: 25.9IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 2mg 3%

Folate: 1.8mcg

Calcium: 22.1mg 2%

Iron: 0.1mg

Magnesium: 3mg 1%

Potassium: 73.7mg 2%

Sodium: 15.3mg 1%

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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