Rhubarb Pineapple Upside-Down Cake Recipe

Recipesfull introduces to you: Pineapple Upside-Down Cake Recipes. (Rhubarb Pineapple Upside-Down Cake Recipe). Not your typical rhubarb cake! The pineapple and marshmallows add a little twist! It'll be eaten up in a flash!

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 15

Yield: 15 servings

Rhubarb Pineapple Upside-Down Cake Recipe

Ingredients

1 (20 ounce) can crushed pineapple

drained with juice reserved

3 cups chopped rhubarb

½ cup white sugar

½ cup packed brown sugar

1 (3 ounce) package strawberry flavored Jell-O®

2 cups miniature marshmallows

1 (18.25 ounce) package white cake mix

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

In a medium bowl mix together the pineapple rhubarb white sugar brown sugar gelatin and marshmallows. Pour evenly in the bottom of the prepared pan. In the same bowl prepare the cake mix according to package directions substituting the reserved pineapple juice for the as much water in the recipe as you can. pour over the fruit and spread evenly.

Step 3

Bake for 1 hour in the preheated oven or until a toothpick inserted into the center of the cake comes out clean. Invert the cake onto a serving platter while still warm or cut into pieces and turn upside-down when serving.

Nutritional Information

Rhubarb Pineapple Upside-Down Cake Recipe

Servings Per Recipe:15

Calories: 270.5

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 57.7g 19%

Dietary Fiber: 1g 4%

Sugars: 46.7g

Fat: 3.8g 6%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 39.8IU 1%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 5.6mg 9%

Folate: 34.6mcg 9%

Calcium: 97.8mg 10%

Iron: 0.7mg 4%

Magnesium: 12.6mg 5%

Potassium: 165.6mg 5%

Sodium: 260.8mg 10%

Thiamin: 0.1mg 9%

Calories From Fat: 34.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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