Rhubarb Betty Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Betty Recipe). Use this speedy fruit dessert for guests once and you will rave about how much they loved it. Easy and wholesome, the cinnamon compliments the rhubarb. Serve warm with vanilla ice cream.

Brief

Prep 10 mins

Cook: 12 mins

Total: 22 mins

Servings: 8

Yield: 8 servings

Rhubarb Betty Recipe

Ingredients

5 cups chopped rhubarb

¾ cup white sugar

or to taste

½ teaspoon ground cinnamon

4 cups cubed cinnamon swirl bread

¼ cup butter

melted

Dessert

Directions

Step 1

In a medium bowl toss together the rhubarb sugar and cinnamon. Add half of the bread cubes and toss lightly to distribute. Transfer to an ungreased 2 quart microwave-safe baking dish. Top with remaining bread cubes. Drizzle melted butter over the top.

Step 2

Cook in the microwave on full power for 12 minutes or until the rhubarb is tender. serve warm.

Nutritional Information

Rhubarb Betty Recipe

Servings Per Recipe:8

Calories: 189.8

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 31.1g 10%

Dietary Fiber: 2.1g 8%

Sugars: 23.3g

Fat: 6.8g 11%

Saturated Fat: 3.7g 18%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 255.5IU 5%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 6.1mg 10%

Folate: 5.6mcg 1%

Calcium: 68.9mg 7%

Iron: 1.3mg 7%

Magnesium: 9.4mg 3%

Potassium: 222.3mg 6%

Sodium: 109.5mg 4%

Calories From Fat: 61.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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