Banana Pudding Poke Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Pudding Poke Cake Recipe). A moist, yummy cake that tastes just like banana pudding! Add some sliced bananas, dipped in lemon juice to prevent browning, layered on top of the whipped topping. Great for potlucks.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 16

Yield: 16 servings

Banana Pudding Poke Cake Recipe

Ingredients

1 (18.25 ounce) box yellow cake mix (such as Duncan Hines®)

1 cup water

½ cup vegetable oil

3 eggs

2 cups cold milk

2 (3.5 ounce) packages instant banana pudding mix

1 (8 ounce) container frozen whipped topping (such as Cool Whip®)

thawed

1 cup vanilla wafer crumbs (such as Nilla®)

or to taste

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

Step 2

Whisk cake mix water vegetable oil and eggs together in a bowl until smooth; pour into the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean 23 to 28 minutes.

Step 4

Whisk cold milk and pudding mix together in a bowl until pudding is soft and thickened about 2 minutes.

Step 5

Poke holes into the cake using the handle of a clean wooden spoon. Pour pudding over cake spreading evenly. Spread whipped topping over pudding layer and sprinkle vanilla wafers over whipped topping.

Nutritional Information

Banana Pudding Poke Cake Recipe

Servings Per Recipe:16

Calories: 371.2

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 49.3g 16%

Dietary Fiber: 0.6g 2%

Sugars: 28.1g

Fat: 17.9g 28%

Saturated Fat: 5.9g 30%

Cholesterol: 38mg 13%

Vitamin A Iu: 123.8IU 3%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 44.4mcg 11%

Calcium: 89.1mg 9%

Iron: 0.9mg 5%

Magnesium: 9.7mg 4%

Potassium: 101.4mg 3%

Sodium: 459.9mg 18%

Thiamin: 0.1mg 12%

Calories From Fat: 161

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like