Rhiannon's Soy Teriyaki Pork Steaks Recipe

Recipesfull introduces to you: Popular Recipes. (Rhiannon's Soy Teriyaki Pork Steaks Recipe). This is a fast, simple, easy recipe great for when you need to throw something together on a weeknight. You can use either pork steaks or pork chops with this. They stay moist and are super flavorful with soy and teriyaki being the main ingredients. I like to serve this over jasmine rice. We use the leftover sauce on top. I also make a side of green beans mixed with soy sauce and sesame seeds. It's a meal even my 4-year-old loves!

Brief

Prep 10 mins

Cook: 40 mins

Additional: 1hr

Total: 1hr50 mins

Servings: 6

Yield: 6 servings

Rhiannon's Soy Teriyaki Pork Steaks Recipe

Ingredients

1 cup soy sauce

⅓ cup teriyaki sauce

¼ cup aji mirin sweet rice cooking wine

4 cloves garlic

minced

1 teaspoon ground ginger

2 ½ pounds boneless pork steaks

World Cuisine

Directions

Step 1

Mix together soy sauce teriyaki sauce aji mirin garlic and ginger in a large resealable plastic bag. Place pork steaks into marinade knead several times to coat meat and squeeze out air. Seal bag and refrigerate for at least 1 hour.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Remove pork steaks from marinade and discard used marinade. Place pork steaks into a large baking dish and cover dish with aluminum foil.

Step 4

Bake in the preheated oven for 30 minutes; uncover dish and bake until juices run clear and an instant-read meat thermometer inserted into the thickest steak reads at least 145 degrees F (65 degrees C) about 10 more minutes.

Nutritional Information

Rhiannon's Soy Teriyaki Pork Steaks Recipe

Servings Per Recipe:6

Calories: 285.7

% Daily Value *

Protein: 22.9g 46%

Carbohydrates: 9.7g 3%

Dietary Fiber: 0.4g 2%

Sugars: 6.1g

Fat: 15.6g 24%

Saturated Fat: 5.8g 29%

Cholesterol: 71.1mg 24%

Vitamin A Iu: 6.4IU

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.3mg 19%

Vitamin C: 1.2mg 2%

Folate: 11.6mcg 3%

Calcium: 40mg 4%

Iron: 2.4mg 13%

Magnesium: 44mg 16%

Potassium: 415.1mg 12%

Sodium: 3074.2mg 123%

Thiamin: 0.6mg 55%

Calories From Fat: 140.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.