Reuben-Pierogie Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Reuben-Pierogie Casserole Recipe). This casserole is quick and easy. It's great by itself or with soup or salad.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Reuben-Pierogie Casserole Recipe

Ingredients

2 tablespoons softened butter

1 (16.9 ounce) package frozen pierogies

½ (16 ounce) can sauerkraut

drained

¼ pound deli sliced corned beef

chopped

8 (1 ounce) slices Swiss cheese

1 cup thousand island salad dressing

½ cup rye bread crumbs

Main Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with the softened butter.

Step 2

Arrange the frozen pierogies into the prepared baking dish. Sprinkle the sauerkraut over top then layer with the corned beef and Swiss cheese. Spread the salad dressing over the Swiss cheese and sprinkle evenly with the bread crumbs. Wrap the dish with aluminum foil.

Step 3

Bake in the preheated oven for 20 minutes. Remove the aluminum foil and continue baking until hot and bubbly 10 to 20 minutes more.

Nutritional Information

Reuben-Pierogie Casserole Recipe

Servings Per Recipe:4

Calories: 826.6

% Daily Value *

Protein: 29.1g 58%

Carbohydrates: 64.3g 21%

Dietary Fiber: 4.1g 16%

Sugars: 17.2g

Fat: 51.7g 80%

Saturated Fat: 19g 95%

Cholesterol: 112.1mg 37%

Vitamin A Iu: 658.1IU 13%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.1mg 9%

Vitamin C: 8.2mg 14%

Folate: 31.5mcg 8%

Calcium: 496.5mg 50%

Iron: 2.3mg 13%

Magnesium: 34.8mg 12%

Potassium: 267mg 8%

Sodium: 2061.7mg 83%

Thiamin: 0.2mg 15%

Calories From Fat: 465.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.