Restaurant-Style Zuppa Toscana Recipe

Recipesfull introduces to you: Italian Recipes. (Restaurant-Style Zuppa Toscana Recipe). Creamy sausage and potato soup. This recipe is very similar to the one served in a well known restaurant.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Restaurant-Style Zuppa Toscana Recipe

Ingredients

1 (16 ounce) package smoked sausage

2 potatoes

cut into 1/4-inch slices

¾ cup chopped onion

6 slices bacon

1 ½ teaspoons minced garlic

2 cups kale - washed

dried

and shredded

2 tablespoons chicken soup base

1 quart water

⅓ cup heavy whipping cream

Italian Bread Bowls

World Cuisine

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Place sausage links onto a sheet pan and bake for 25 minutes or until done. Cut links in half lengthwise then cut at an angle into 1/2-inch slices.

Step 3

Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside.

Step 4

Add garlic to the onions and cook an additional 1 minute. Add chicken soup base water and potatoes simmer 15 minutes.

Step 5

Add crumbled bacon sausage kale and cream. Simmer 4 minutes and serve.

Nutritional Information

Restaurant-Style Zuppa Toscana Recipe

Servings Per Recipe:6

Calories: 380.4

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 21.1g 7%

Dietary Fiber: 2.4g 10%

Sugars: 4.2g

Fat: 25.4g 39%

Saturated Fat: 10.3g 51%

Cholesterol: 77.9mg 26%

Vitamin A Iu: 3635.9IU 73%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.4mg 27%

Vitamin C: 45mg 75%

Folate: 23.9mcg 6%

Calcium: 110mg 11%

Iron: 2.2mg 13%

Magnesium: 41.3mg 15%

Potassium: 609.8mg 17%

Sodium: 1904mg 76%

Thiamin: 0.3mg 34%

Calories From Fat: 228.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.