Red, White, and Green Pizza Recipe

Recipesfull introduces to you: Italian Recipes. (Red, White, and Green Pizza Recipe). Ciao Italia! This pizza is just like the flag.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 1 pizza

Red, White, and Green Pizza Recipe

Ingredients

1 (14 ounce) package pizza crust dough

1 teaspoon olive oil

4 ounces ricotta cheese

¼ cup grated Parmesan cheese

7 ounces frozen chopped spinach

thawed

1 (14 ounce) can artichoke hearts

drained and chopped

2 cloves garlic

crushed

salt and pepper to taste

1 (8 ounce) package shredded Italian 6-cheese blend

2 tomatoes

thinly sliced

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Spread the pizza dough in the prepared pan and rub dough lightly with the olive oil.

Step 2

Stir together the ricotta cheese Parmesan cheese spinach artichoke hearts garlic salt and pepper. Spread the mixture evenly over the dough. Sprinkle evenly with the shredded Italian cheese; top with the sliced tomatoes.

Step 3

Bake in the preheated oven until crust is lightly browned and the cheese is melted and bubbly about 20 minutes.

Nutritional Information

Red, White, and Green Pizza Recipe

Servings Per Recipe:4

Calories: 580.9

% Daily Value *

Protein: 31g 62%

Carbohydrates: 62.6g 20%

Dietary Fiber: 5.8g 23%

Sugars: 7.6g

Fat: 23.3g 36%

Saturated Fat: 11.8g 59%

Cholesterol: 54.7mg 18%

Vitamin A Iu: 7122.4IU 142%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 11%

Vitamin C: 20.3mg 34%

Folate: 86.4mcg 22%

Calcium: 620.7mg 62%

Iron: 3.8mg 21%

Magnesium: 68mg 24%

Potassium: 434.1mg 12%

Sodium: 1634.4mg 65%

Thiamin: 0.1mg 10%

Calories From Fat: 209.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.