Ratatouille Bake Recipe

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Ratatouille Bake Recipe). This recipe was given to me by my aunt, who lives in Atlanta, Georgia. It tastes wonderful with your garden vegetables.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Ratatouille Bake Recipe

Ingredients

1 tablespoon olive oil

5 cloves garlic

minced

1 onion

chopped

2 cups peeled and diced eggplant

2 cups chopped zucchini

1 green bell pepper

chopped

1 (14.5 ounce) can diced tomatoes

1 tablespoon dried basil

1 tablespoon dried parsley

½ teaspoon salt

⅛ teaspoon black pepper

1 (8 ounce) package frozen cheese ravioli

¾ cup shredded mozzarella cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C); spray a 2 1/2-quart baking dish with cooking spray.

Step 2

Heat the olive oil in a large skillet over medium heat; cook and stir the garlic onion and eggplant with the garlic until the vegetables have begun to soften about 8 minutes. Stir in the zucchini bell pepper tomatoes basil parsley salt and black pepper; bring the mixture to a boil stirring frequently. Reduce heat to medium-low and simmer until the vegetables are tender about 20 minutes.

Step 3

Cook the frozen ravioli as directed on the package; drain. Spread the cooked ravioli in a layer into the bottom of the prepared baking dish; spoon the hot vegetables over the ravioli. Sprinkle with the cheese.

Step 4

Bake in the preheated oven until the casserole is bubbling and the cheese is melted about 20 minutes.

Nutritional Information

Ratatouille Bake Recipe

Servings Per Recipe:6

Calories: 187.7

% Daily Value *

Protein: 9.7g 20%

Carbohydrates: 22g 7%

Dietary Fiber: 4.1g 16%

Sugars: 5.2g

Fat: 7.6g 12%

Saturated Fat: 3.2g 16%

Cholesterol: 24mg 8%

Vitamin A Iu: 488.6IU 10%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.3mg 19%

Vitamin C: 32.3mg 54%

Folate: 32.9mcg 8%

Calcium: 218.1mg 22%

Iron: 2.3mg 13%

Magnesium: 29.2mg 10%

Potassium: 437.6mg 12%

Sodium: 449.1mg 18%

Thiamin: 0.1mg 10%

Calories From Fat: 68.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.