Raspberry Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Raspberry Pie II Recipe). I have raspberries growing in my yard, and I think of pie at this time of year.

Brief

Servings: 8

Yield: 1 pie

Raspberry Pie II Recipe

Ingredients

1 recipe pastry for a 9 inch single crust pie

2 ½ cups raspberries

½ cup packed brown sugar

1 teaspoon cornstarch

1 tablespoon butter

1 egg white

Dessert

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Line a 9 inch pie plate with pastry and brush with egg white. Arrange berries in crust. Combine sugar and cornstarch; sprinkle mixture over the berries. Dot with butter. Cover with upper crust and seal the edges.

Step 3

Bake for 10 minutes. Reduce oven temperature to 400 degrees F (205 degrees C) and continue baking for 30 minutes.

Nutritional Information

Raspberry Pie II Recipe

Servings Per Recipe:8

Calories: 200.8

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 28.5g 9%

Dietary Fiber: 3.4g 14%

Sugars: 15.2g

Fat: 9.1g 14%

Saturated Fat: 2.8g 14%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 94.3IU 2%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 9.6mg 16%

Folate: 27.6mcg 7%

Calcium: 22.8mg 2%

Iron: 0.9mg 5%

Magnesium: 11.6mg 4%

Potassium: 98.3mg 3%

Sodium: 137.9mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 82.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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