Shaker Lemon Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Shaker Lemon Pie Recipe). This is a very tart lemon pie using whole lemons (rind and all), sliced paper thin. It's for the TRUE lemon lover!

Brief

Servings: 8

Yield: 1 - 9 inch pie

Shaker Lemon Pie Recipe

Ingredients

2 lemons

thinly sliced

2 cups white sugar

4 eggs

beaten

1 recipe pastry for a 9 inch double crust pie

Dessert

Directions

Step 1

Slice the lemons and combine in a large bowl with the 2 cups sugar. Let stand for at least 4 hours preferably overnight.

Step 2

Add the beaten eggs and mix well. Pour into an unbaked 9 inch piecrust and cover with a top crust.

Step 3

Brush the top with milk and sprinkle granulated sugar on top.

Step 4

Bake at 450 degrees F (230 degrees C) for 15 minutes then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 20 to 25 minutes or until a knife inserted into the pie comes out clean.

Nutritional Information

Shaker Lemon Pie Recipe

Servings Per Recipe:8

Calories: 462.1

% Daily Value *

Protein: 6.2g 13%

Carbohydrates: 73.6g 24%

Dietary Fiber: 2.9g 12%

Sugars: 50.2g

Fat: 17.5g 27%

Saturated Fat: 4.5g 23%

Cholesterol: 93mg 31%

Vitamin A Iu: 129.9IU 3%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 5%

Vitamin C: 20.8mg 35%

Folate: 48.1mcg 12%

Calcium: 34.6mg 4%

Iron: 1.9mg 11%

Magnesium: 12.1mg 4%

Potassium: 102.3mg 3%

Sodium: 269.6mg 11%

Thiamin: 0.2mg 20%

Calories From Fat: 157.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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