Pineapple Sheet Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple Sheet Cake II Recipe). A quick sheet cake made with crushed pineapple. Cut into squares for snacks.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 16

Yield: 1 - 10x15 inch sheet pan

Pineapple Sheet Cake II Recipe

Ingredients

2 cups all-purpose flour

2 cups white sugar

2 teaspoons baking soda

2 eggs

1 (20 ounce) can crushed pineapple

with juice

2 teaspoons vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch sheet pan.

Step 2

Sift together the flour sugar and baking soda into a large bowl. Stir together the eggs pineapple with juice and vanilla. Make a well in the flour mixture and pour in the pineapple mixture. Mix well and spread into prepared pan.

Step 3

Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Pineapple Sheet Cake II Recipe

Servings Per Recipe:16

Calories: 185.1

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 42.5g 14%

Dietary Fiber: 0.7g 3%

Sugars: 30.2g

Fat: 0.8g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 43.7IU 1%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 3.3mg 6%

Folate: 33.3mcg 8%

Calcium: 10.9mg 1%

Iron: 0.9mg 5%

Magnesium: 9.2mg 3%

Potassium: 69.1mg 2%

Sodium: 166.8mg 7%

Thiamin: 0.1mg 13%

Calories From Fat: 7.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like