Next-Best-Thing-To-Robert-Redford Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Next-Best-Thing-To-Robert-Redford Pie Recipe). This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust, and is topped with whipped cream. Definitely not for those who are on a diet.

Brief

Servings: 8

Yield: 1 9x13-inch pie

Next-Best-Thing-To-Robert-Redford Pie Recipe

Ingredients

1 cup all-purpose flour

⅔ cup butter

1 cup chopped walnuts

1 (8 ounce) package cream cheese

1 cup white sugar

2 (8 ounce) containers frozen whipped topping

thawed

1 (5.9 ounce) package instant chocolate pudding mix

1 (5.1 ounce) package instant vanilla pudding mix

3 cups milk

⅛ cup grated semisweet chocolate

Banana Blueberry Pie

Dessert

Directions

Step 1

Combine flour butter and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown.

Step 2

Combine cream cheese sugar and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.

Step 3

Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.

Step 4

Refrigerate for 6 to 8 hours before serving.

Nutritional Information

Next-Best-Thing-To-Robert-Redford Pie Recipe

Servings Per Recipe:8

Calories: 863.3

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 93.1g 30%

Dietary Fiber: 2.4g 9%

Sugars: 71.4g

Fat: 52.1g 80%

Saturated Fat: 30.8g 154%

Cholesterol: 78.8mg 26%

Vitamin A Iu: 1105.5IU 22%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.4mg 1%

Folate: 52.3mcg 13%

Calcium: 158.9mg 16%

Iron: 2mg 11%

Magnesium: 49.3mg 18%

Potassium: 317.8mg 9%

Sodium: 796.3mg 32%

Thiamin: 0.2mg 22%

Calories From Fat: 469

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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