Raspberry Chipotle BBQ Sauce Recipe

Heat oil over in a medium saucepan over medium-high heat. Cook and stir onion in the hot oil until soft and slightly browned about 4 minutes. Add garlic to the pan and saute for 1 minute. Stir in chipotle peppers and cook stirring continuously for 1 minute. Add raspberries and cook until soft 2 to 3 minutes.

Pour vinegar into the pan and stir to deglaze scraping any browned bits off the bottom of the pan with a wooden spoon. Add honey and salt and bring to a boil. Reduce heat to medium and simmer until thickened and reduced by half 8 to 10 minutes. Remove from heat and let cool before serving.