Raspberry Almond Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Raspberry Almond Muffins Recipe). This is an easy recipe that is pretty much fool proof. I manage a market cafe that serves homemade pastries in the morning, and this 'made-up' recipe was a total seller with our customers. Now they come in and ask for these over and over. I hope you'll enjoy these as much as our customers do.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 6

Yield: 6 jumbo muffins

Raspberry Almond Muffins Recipe

Ingredients

1 cup sliced almonds

2 cups all-purpose flour

⅔ cup white sugar

2 teaspoons baking powder

¼ teaspoon baking soda

1 teaspoon salt

¾ cup warm water

2 teaspoons almond extract

½ cup butter

2 eggs

beaten

1 ½ cups frozen raspberries

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Arrange almonds in a single layer on a medium baking sheet and bake in the preheated oven 5 to 10 minutes until lightly toasted.

Step 3

Reduce oven temperature to 350 degrees F (175 degrees C). Lightly grease a 6 cup jumbo muffin pan.

Step 4

In a medium bowl mix flour sugar 3/4 cup almonds baking powder baking soda and salt.

Step 5

In a separate medium bowl mix water almond extract butter and eggs. Blend into the flour mixture. Fold raspberries into batter. Spoon into the prepared muffin pan. Sprinkle with remaining almonds.

Step 6

Bake 25 minutes in the 350 degrees F (175 degrees C) oven until a knife inserted in the center of a muffin comes out clean.

Nutritional Information

Raspberry Almond Muffins Recipe

Servings Per Recipe:6

Calories: 603

% Daily Value *

Protein: 12g 24%

Carbohydrates: 75.5g 24%

Dietary Fiber: 6.7g 27%

Sugars: 37.2g

Fat: 29.5g 45%

Saturated Fat: 11.2g 56%

Cholesterol: 102.7mg 34%

Vitamin A Iu: 593.8IU 12%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.1mg 6%

Vitamin C: 10.3mg 17%

Folate: 107.8mcg 27%

Calcium: 154.6mg 16%

Iron: 3.8mg 21%

Magnesium: 85.1mg 30%

Potassium: 315.8mg 9%

Sodium: 693.9mg 28%

Thiamin: 0.4mg 41%

Calories From Fat: 265.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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