Raisin Nut Bread Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Raisin Nut Bread Recipe). This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 12

Yield: 1 - 9x5 inch loaf

Raisin Nut Bread Recipe

Ingredients

2 cups all-purpose flour

⅔ cup white sugar

1 tablespoon baking powder

½ teaspoon baking soda

¾ teaspoon ground cinnamon

1 egg

beaten

1 cup applesauce

3 tablespoons butter

melted

1.3 cups chopped walnuts

1 cup raisins

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 2

In a large bowl stir together flour sugar baking powder baking soda and cinnamon. In a separate bowl beat together egg applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.

Step 3

Bake in preheated oven for 45 minutes until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.

Nutritional Information

Raisin Nut Bread Recipe

Servings Per Recipe:12

Calories: 272.7

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 39.3g 13%

Dietary Fiber: 2g 8%

Sugars: 13.6g

Fat: 11.8g 18%

Saturated Fat: 2.8g 14%

Cholesterol: 23.1mg 8%

Vitamin A Iu: 118.2IU 2%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.6mg 1%

Folate: 52.9mcg 13%

Calcium: 70.5mg 7%

Iron: 1.7mg 9%

Magnesium: 28.3mg 10%

Potassium: 144.2mg 4%

Sodium: 164.8mg 7%

Thiamin: 0.2mg 21%

Calories From Fat: 106.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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