White Raspberry Muffins Recipe

Preheat oven to 400 degrees F (200 degrees C). Grease and flour 12 muffin cups.

Combine 2 cups flour 1/3 cup sugar baking powder and salt in a large bowl. Whisk both amounts of milk with egg in another bowl; stir into flour mixture with 1/4 cup melted butter 1 teaspoon raspberry extract and vanilla extract until just moistened. Batter will be lumpy. Fold in raspberries and white chocolate chips; spoon batter into prepared muffin cups.

Mix 5 tablespoons sugar 2 tablespoons flour cinnamon and 1/2 teaspoon raspberry extract in a bowl. Use a pastry cutter to chop 2 tablespoons butter into mixture until it resembles a coarse crumble; sprinkle over muffins.

Bake in the preheated oven until a toothpick inserted into the center comes out clean 18 to 21 minutes.