Quince Jelly Recipe

Recipesfull introduces to you: Popular Recipes. (Quince Jelly Recipe). An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 32

Yield: 8 (1/2 pint) jars

Quince Jelly Recipe

Ingredients

7 ½ cups sugar

3 fluid ounces liquid pectin

4 ½ cups water

3 pounds quinces

cored and chopped

peels on

¼ cup lemon juice

Side Dish

Directions

Step 1

Sterilize 8 (1/2 pint) jars in boiling water for at least 5 minutes and have new lids ready.

Step 2

Place the quinces in a large pot and pour in water. Bring to a boil then reduce heat to low and simmer covered for 15 minutes. Strain off 4 cups of the juice. Mix juice with sugar and lemon juice in a heavy pot and bring to a boil over high heat stirring constantly. Stir in pectin and return to a boil. Boil for 1 full minute stirring constantly. Remove from heat and skim off foam. Ladle into hot sterile jars and process for 10 minutes in a hot water bath to seal. Refrigerate jelly after opening.

Step 3

Store sealed jars in a cool dark place. Refrigerate jelly after opening.

Nutritional Information

Quince Jelly Recipe

Servings Per Recipe:32

Calories: 206.5

% Daily Value *

Protein: 0.2g

Carbohydrates: 53.7g 17%

Dietary Fiber: 0.9g 4%

Sugars: 46.9g

Vitamin A Iu: 17.4IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 7.3mg 12%

Folate: 1.5mcg

Calcium: 5.3mg 1%

Iron: 0.3mg 2%

Magnesium: 3.5mg 1%

Potassium: 93.6mg 3%

Sodium: 2mg

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.