Quick Lemon Crisps Recipe

Recipesfull introduces to you: Popular Recipes. (Quick Lemon Crisps Recipe). This recipe was given to me years ago while visiting an aunt in Iowa. It is so easy that even my sister who can't bake to save her life, got them to turn out.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 72

Yield: 6 dozen

Quick Lemon Crisps Recipe

Ingredients

2 cups all-purpose flour

¾ teaspoon baking soda

1 pinch salt

¾ cup shortening

1 cup white sugar

2 (3 ounce) packages instant lemon pudding mix

3 eggs

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Sift flour with baking soda and salt. Cream shortening and then add sugar and pudding mix. Cream until light and fluffy. Add eggs and mix well; then add flour mixture. Mix until well-blended. Drop teaspoonfuls of dough onto greased baking sheets.

Step 3

Bake for 8 to 10 minutes in the preheated oven.

Nutritional Information

Quick Lemon Crisps Recipe

Servings Per Recipe:72

Calories: 55.5

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 8g 3%

Dietary Fiber: 0.1g

Sugars: 2.8g

Fat: 2.4g 4%

Saturated Fat: 0.6g 3%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 10.1IU

Niacin Equivalents: 0.3mg 3%

Folate: 7.3mcg 2%

Calcium: 1.7mg

Iron: 0.2mg 1%

Magnesium: 1mg

Potassium: 6.8mg

Sodium: 52.4mg 2%

Calories From Fat: 21.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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