Quick Country-Fried Steak Recipe

Recipesfull introduces to you: Popular Recipes. (Quick Country-Fried Steak Recipe). That delicious old-country taste right at home. Always a big hit. Whip up some mashed potatoes and even some peas and carrots and you've got a whole meal ready to go! Amount of left-over mixture depends on how evenly and how thoroughly you coat each steak. Tweaking and experimenting will be required to nail down a better proportion ratio so that there is less mix left over.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Quick Country-Fried Steak Recipe

Ingredients

⅔ cup milk

2 eggs

1 ½ cups crushed saltine crackers

¾ cup all-purpose flour

1 teaspoon salt

¼ cup vegetable oil

6 (5 ounce) beef cube steaks

½ cup all-purpose flour

¼ cup minced onion

2 ¾ cups milk

¼ cup vegetable oil

1 teaspoon salt

1 teaspoon ground black pepper

Meat and Poultry

Directions

Step 1

Beat 2/3 cup milk and eggs together in a bowl. Whisk crackers 3/4 cup flour and 1 teaspoon salt together in a shallow bowl.

Step 2

Heat 1/4 cup vegetable oil in a skillet over medium heat.

Step 3

Dip each steak into the milk-egg mixture; transfer to cracker mixture and press to coat evenly.

Step 4

Fry coated steaks in the hot oil until browned about 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer cooked steaks to a serving platter retaining drippings in the skillet.

Step 5

Stir 1/2 cup flour into steak drippings until dissolved and pasty 3 to 4 minutes. Cook and stir onion into flour mixture until evenly coated 2 to 3 minutes. Pour 2 3/4 cup milk into onion mixture; cook and stir until gravy is smooth and thickened about 5 minutes. Add 1/4 cup oil to gravy; cook and stir until incorporated and gravy is boiling about 1 minute. Season gravy with 1 teaspoon salt and black pepper; serve alongside steak.

Nutritional Information

Quick Country-Fried Steak Recipe

Servings Per Recipe:6

Calories: 563.6

% Daily Value *

Protein: 27.9g 56%

Carbohydrates: 39.8g 13%

Dietary Fiber: 1.4g 6%

Sugars: 7.1g

Fat: 32g 49%

Saturated Fat: 8g 40%

Cholesterol: 106.8mg 36%

Vitamin A Iu: 345IU 7%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.3mg 22%

Vitamin C: 0.8mg 1%

Folate: 93.6mcg 23%

Calcium: 194.4mg 19%

Iron: 4.2mg 24%

Magnesium: 44.1mg 16%

Potassium: 539.6mg 15%

Sodium: 1081.9mg 43%

Thiamin: 0.4mg 43%

Calories From Fat: 288

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.