Quick Chicken Pot Pie from Campbell's Kitchen Recipe

Recipesfull introduces to you: Popular Recipes. (Quick Chicken Pot Pie from Campbell's Kitchen Recipe). You can have a delicious pot pie on the table quickly and easily. A combination of cooked chicken, frozen veggies and creamy herb and garlic soup is topped with biscuit crust and baked to golden perfection. Give it a try, this is comfort food that's sure to become a family favorite!

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Quick Chicken Pot Pie from Campbell's Kitchen Recipe

Ingredients

1 (14.5 ounce) carton Campbell's® Creamy Herb & Garlic with Chicken Stock Soup

2 cups cubed

cooked chicken

1 (12 ounce) package frozen mixed vegetables (carrot

green beans

corn

peas)

thawed

¼ cup milk

1 egg

½ cup biscuit baking mix

Tips

Directions

Step 1

Heat the oven to 400 degrees F. Stir the soup chicken and vegetables in a 9-inch deep-dish pie plate.

Step 2

Stir the milk egg and baking mix in a small bowl. Spread the batter over the chicken mixture.

Step 3

Bake for 25 minutes or until the topping is golden brown.

Nutritional Information

Quick Chicken Pot Pie from Campbell's Kitchen Recipe

Servings Per Recipe:4

Calories: 375.8

% Daily Value *

Protein: 25g 50%

Carbohydrates: 27.9g 9%

Dietary Fiber: 4.1g 16%

Sugars: 1.1g

Fat: 19g 29%

Saturated Fat: 5.4g 27%

Cholesterol: 108.7mg 36%

Vitamin A Iu: 4510.7IU 90%

Niacin Equivalents: 9.8mg 75%

Vitamin B6: 0.3mg 16%

Vitamin C: 8.9mg 15%

Folate: 34.8mcg 9%

Calcium: 77.6mg 8%

Iron: 2.4mg 13%

Magnesium: 36.9mg 13%

Potassium: 355.1mg 10%

Sodium: 706.4mg 28%

Thiamin: 0.1mg 15%

Calories From Fat: 171.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.