Quick Cheddar Garlic Biscuits Recipe

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Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 5

Yield: 10 biscuits

Quick Cheddar Garlic Biscuits Recipe

Ingredients

2 cups biscuit mix

1 cup shredded mild Cheddar cheese

⅔ cup milk

¼ cup butter

¼ teaspoon garlic powder

Bread

Directions

Step 1

Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.

Step 2

Mix biscuit mix Cheddar cheese and milk together in a bowl using a wooden spoon until batter is soft and doughy 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.

Step 3

Bake in the preheated oven until biscuits are lightly browned and cooked through 8 to 10 minutes.

Step 4

Heat butter and garlic powder in a saucepan over low heat until melted about 5 minutes. Brush garlic butter over cooked biscuits.

Nutritional Information

Quick Cheddar Garlic Biscuits Recipe

Servings Per Recipe:5

Calories: 385.1

% Daily Value *

Protein: 10.2g 20%

Carbohydrates: 31.5g 10%

Dietary Fiber: 0.9g 4%

Sugars: 2.6g

Fat: 24.6g 38%

Saturated Fat: 12.9g 65%

Cholesterol: 50.7mg 17%

Vitamin A Iu: 571.6IU 11%

Niacin Equivalents: 3.4mg 26%

Vitamin C: 0.1mg

Folate: 6mcg 2%

Calcium: 276.6mg 28%

Iron: 1.9mg 10%

Magnesium: 10.2mg 4%

Potassium: 135.8mg 4%

Sodium: 823.7mg 33%

Calories From Fat: 221.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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