Quick and Easy Pumpkin Pancakes Recipe

Recipesfull introduces to you: Popular Recipes. (Quick and Easy Pumpkin Pancakes Recipe). I make these delicious pancakes for my family usually between Halloween and Thanksgiving, although they are welcome any time. Serve with warm maple syrup.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 8 pancakes

Quick and Easy Pumpkin Pancakes Recipe

Ingredients

1 cup whole wheat flour

⅓ cup canned pumpkin

1 egg

4 teaspoons white sugar

½ teaspoon salt

½ teaspoon pumpkin pie spice

1 teaspoon baking powder

½ cup milk

or more as needed

2 tablespoons pecan pieces

or to taste

1 tablespoon confectioners' sugar

or to taste

Breakfast and Brunch

Directions

Step 1

Stir flour pumpkin egg sugar salt and pumpkin pie spice together in a large bowl until well mixed; the mixture will be thick and chunky. Add baking powder and stir until evenly distributed. Slowly pour in 1/4 cup milk while stirring; mix until all liquid is absorbed. Add more milk and stir until batter is smooth and firm yet flows off the spoon; a wooden spoon inserted into the mixture will stand but batter will flow when poured. Mix in pecans.

Step 2

Heat a nonstick skillet over medium heat. Scoop 1/4 cup batter for each pancake onto the skillet. Cook until edges are dry 1 to 2 minutes; flip and cook on the other side until edges are firm another 1 to 2 minutes.

Step 3

Place a pat of butter on each pancake as they are removed from the skillet and transferred to a plate. Sift confectioners' sugar on top.

Nutritional Information

Quick and Easy Pumpkin Pancakes Recipe

Servings Per Recipe:4

Calories: 190

% Daily Value *

Protein: 7.2g 15%

Carbohydrates: 31.9g 10%

Dietary Fiber: 4.6g 19%

Sugars: 8.4g

Fat: 4.9g 8%

Saturated Fat: 1.1g 6%

Cholesterol: 48.9mg 16%

Vitamin A Iu: 3301.1IU 66%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.2mg 10%

Vitamin C: 1mg 2%

Folate: 23.9mcg 6%

Calcium: 129.5mg 13%

Iron: 1.9mg 11%

Magnesium: 55.7mg 20%

Potassium: 241.8mg 7%

Sodium: 493.4mg 20%

Thiamin: 0.2mg 18%

Calories From Fat: 44.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.