Quick and Easy Leftover Ham Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Quick and Easy Leftover Ham Soup Recipe). I can't stand having a bunch of leftovers in my fridge, so I do whatever I can to clean it out. This recipe includes all things that I always have leftover after the holidays, and it is delicious! It's so easy and quick and really can be tweaked any way you like. Enjoy!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Quick and Easy Leftover Ham Soup Recipe

Ingredients

1 (14.5 ounce) can chicken broth

1 ½ cups diced leftover cooked ham

1 (15 ounce) can corn

drained

1 (15 ounce) can navy beans

undrained

¼ cup chopped onion

½ teaspoon dried parsley

1 pinch ground thyme

salt to taste

1 pinch crushed red pepper flakes

or to taste

2 dashes hot pepper sauce (such as Tabasco®)

1 sprig fresh parsley

chopped

Soup, Stew and Chili

Directions

Step 1

Heat broth in a saucepan over high heat. Add ham corn navy beans and onion. Add dried parsley thyme salt red pepper flakes and hot sauce. Cook over high heat for 5 minutes. Reduce heat to low and cook about 5 minutes more. Finish with fresh parsley before serving.

Nutritional Information

Quick and Easy Leftover Ham Soup Recipe

Servings Per Recipe:4

Calories: 341.5

% Daily Value *

Protein: 20.8g 42%

Carbohydrates: 43g 14%

Dietary Fiber: 7.8g 31%

Sugars: 4.3g

Fat: 11.1g 17%

Saturated Fat: 3.7g 18%

Cholesterol: 30.6mg 10%

Vitamin A Iu: 674IU 14%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.4mg 25%

Vitamin C: 29.6mg 49%

Folate: 123.6mcg 31%

Calcium: 75.2mg 8%

Iron: 3.9mg 22%

Magnesium: 77.7mg 28%

Potassium: 656.3mg 18%

Sodium: 1924.9mg 77%

Thiamin: 0.5mg 52%

Calories From Fat: 100.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.