Quick and Easy Chicken Pozole Recipe

In a large Dutch oven or saucepot set over medium heat heat the oil. Add the onion and cook until translucent and fragrant about 8 minutes. Add the garlic and cook for 3 to 4 more minutes. Add the oregano coriander and cumin and cook until slightly darkened and fragrant 2 to 3 minutes. Add the green chiles chopped tomatoes salsa verde and cook until it just comes to a boil about 2 minutes. Add the hominy and chicken broth and return to a boil. Reduce the heat to medium and simmer for at least 10 minutes to allow flavors to develop. Season with salt and pepper. Add chicken and cook until heated through 3 minutes.

To serve divide among 4 bowls and garnish as desired.