Pumpkin Yogurt Raisin Muffins Recipe

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.

Mix flour baking powder baking soda and ginger together in a bowl.

Beat yogurt pumpkin puree sugar and eggs together in a large mixing bowl until smooth. Fold sultana raisins into the yogurt mixture. Stir dry mixture into the wet mixture; pour into prepared muffin cups to about 3/4 full.

Bake in preheated oven until lightly browned and a toothpick inserted into the center of a muffin comes out clean about 20 minutes. Cool in pans for 5 minutes before transferring to a serving platter.